Les Hauts De Ricaud 1998 Wine Review
This is my first ever review of a Bordeaux.
I liked the nose. It was like sweet grapes and a touch of wood.
I drank it with pasta, coffee, and red sauce with mushrooms and spinach. It would be great for a secondary drink. It was slightly weak with very, very light tannins. It’s a good drink to have for company if you have something sweet with it or hot and spicy.
The flavor has a wet autumn leaf taste to it. Once you get the taste in your mouth, that’s what it tastes like.
I like it actually, but I did a lot of walking today and it was hot. I can still have a glass of wine and not turn my stomach. So this went perfect. For weak foods though, this would be bad.






